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Event Details

One of the most anticipated culinary events of the year, St. Louis Magazine’s Food Wine Design dinner series unites acclaimed chefs, certified sommeliers, and talented tabletop designers for three evenings of indulgent celebration.


This evening's all-inclusive dinner will be created by chef Lou Rook III of Annie Gunn's and chef Bill Cardwell of Cardwell's at the Plaza and BC's Kitchen.

The evening's wine selection will be provided by Mike Ward, CWE, CS, CSS of Ward on Wine. Spirits will be provided by Square One Brewery & Distillery-Spirits of St. Louis.

The event will be held on the 6th Floor in the Ballroom.

Parking:

Guests are able to self-park complimentary in the Four Seasons parking garage.
Valet parking is available for $6 per car. Valet can be accessed at the Four Seasons Hotel main entrance.


VIP Tickets include:

- A private wine tasting sponsored by Ward on Wine during cocktail hour
- Automatic membership to the Stlmag VIP Circle for one year ($29.95 value)
- Premier seating during dinner

Venue Information

999 N 2nd St
Saint Louis , MO
(314) 881-5800
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Organizer Information

St. Louis Magazine


1600 S. Brentwood Blvd
Brentwood, MO,
3149183000

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